Grocery store/restaurant

Mowafak (aka Mofi) is the owner and chef at Tigris Grill. Mofi was 18 when he left home to study mechanical engineering in Prague (Czechoslovakia then). He missed home and his home food, so he started cooking at the dorm. Mofi's dorm became the place where all who missed home could come and eat.

While in university, Mofi collected recipes from his parents and others and added his own touch to them. By the time he earned his Masters degree in engineering he earned the title of dorm chef. When he went home upon graduation, Mofi inherited the responsibility of his uncle’s restaurant. Before he knew it, Mofi became a restaurateur.

After leaving his home country, Mofi opened a restaurant and a catering business in Sweden before finally settling in the US and opening Tigris Grill & Kebab. All the recipes at Tigris Grill & Kebab are Mofi-originals, in particular the Falafel, which is his own secret recipe.

Welcome to Yummy Kabob, your global Middle Eastern and East Asian Halal Restaurant. Mr Eyad, the chief has traveled extensively in the Middle East and India operating restaurants. His expertise is now successfully present at Yummy Kabob. From the spices of India and Doha, to the culinary traditions of Jordan to the hospitality of the UAE, Yummy Kabob is the combination of it all. Did you know that there are 40,000 different kinds of rice?  Not that we tried them all, but during the menu process we sampled approximately 100 different kinds.  Yummy Kabob uses the finest grades of Halal Meat and the freshest sea food. From a shawarma sandwich for lunch, to a corporate luncheon of kabobs to a catered meal for family and friends; Yummy Kabob is your restaurant of choice.