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Events

Moroccan Cooking

By: | posted on: Mar 6, 2016

moroccan_food-10

Date/Time
Date(s) - 03/06/2016 - 03/06/2017
6:00 pm - 9:00 pm

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Location
Southwest Virginia Higher Education Center One Partnership Circle

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Cost:
$35 USD
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Website:
https://www.eventbrite.com/e/moroccan-cooking-exotic-and-worldy-tickets-30220983776?aff=es2
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VIRGINIA

Moroccan dishes are very important in the culinary world due to the melting pot of influences that created this mysterious blend of tastes. Many cultures brought their additions to Moroccan dishes beginning with early immigrants and colonizers. From the Berbers who were the first inhabitants to Arabs, Jewish Moors and French—all left behind their own culinary stamps on the cooking culture. Matt Henry has developed a keen interest in Moroccan cooking and will share some of his knowledge and recipes during this eduational class as he touches on what makes this country’s food so unique and so special. As the Moroccan’s say, “A handful of couscous is better than Mecca and all its dust.”

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