Advertisement Close

Recipe of the Day

Chlada Felfel - Algerian Salad

posted on: Dec 8, 2014

pic16jgge

Chlada Felfel – Algerian Salad: Salt-cured olives and anchovies used in Algerian and other North African cooking give any dish, like this salad a special touch. Serves 4 to 6.

  • 2 sweet peppers, seeded and finely chopped
  • 4 medium tomatoes, diced into 1/2 inch cubes
  • 1 small cucumber (about 5 inches), thinly sliced
  • 2 small onions, very thinly sliced
  • 2 tablespoons finely chopped fresh coriander leaves
  • 6 anchovy fillets, chopped
  • 1/2 cup cured black olives, pitted and halved
  • 3 tablespoons olive oil
  • 3 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 hard-boiled eggs, chopped

Place all ingredients in a salad bowl, except eggs then toss gently. Spread eggs over top and serve.