Recipe of the Day
Kibbeh - Stuffed Meat Patties
Instead of being served raw, kubba can be stuffed and cooked in various ways. This stuffing can be used for stuffing numerous types of kubbas.
- 3 tablespoons butter
- 1/2 pound ground lamb or beef
- 1/4 cup pine nuts or chopped walnuts
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- l/4 teaspoon black pepper
In a frying pan, melt butter then sauté meat until it begins to brown. Stir in remaining ingredients, then sauté further until onion is limp. Set aside for use as stuffing.