Knorr Recipe of the Day
Recipe provided by Knorr Fine Food Fridays
- 3 Pcs of yellow and red pepper, finely chopped
- 1 Pc of onion, finely chopped
- 1 Pack of beans (foul)
- 1 Pc of tomato
- 1 Clove of garlic, finely chopped
- 20 Pcs of fresh mushroom
- 1 Tbsp spoon of vinegar
- 1 Knorr® Halal Chicken Bouillon Cube
- 3 Spoons of oil
- Bring a pan to medium heat and add oil.
- Add onions, bell peppers, celery and mushrooms to pan. Stir fry.
- Add stock cube, little water, tomatoes and vinegar and stir well.