Recipe of the Day
Samak Maqli - Fried Fish
Serve with lemon slices and tartar sauce or garlic sauce and French fries. Serves about 4.
- 2 pounds hamour (grouper) fillet
- 2 tablespoons lemon juice
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon ginger
- 1/2 teaspoon cumin
- 1/2 teaspoon ground coriander seeds
- flour
Cut fish into 1/2 inch thick slices and set aside.
Combine remaining ingredients, except flour, then rub fish slices with this mixture and allow to-marinate for 30 minutes.
Roll fish slices in flour then deep-fry until golden brown – about 10 minutes, turning over once. Drain on paper towels then serve hot.