Advertisement Close

Food and Agriculture Organization

The Culinary Diversity of the Levant: Comparing Traditional Dishes Across Jordan, Lebanon, Syria, and Palestine

By: Rania Basria / Arab America Contributing Writer Imagine the Levant not just as a geographical region, but also as a vast kitchen where each country prepares its own interpretation of its shared tradition.  The Levant extends over the eastern Mediterranean and includes Jordan, Lebanon, Syria, and Palestine. Arab America Contributing Writer, Rania Basria explores … Continued

Rewriting the Music Playbook: Harget Kart’s Art of Fusion

By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued

Chickpeas and Checkpoints: Hummus in the Shadow of Arab-Israeli War

By: Yara Marei / Arab America Contributing Writer Food has a unique way of bringing people together, and celebrating it will make you enjoy your meal and feel grateful to receive grandma’s recipes generation after generation. So can you imagine that this great moment of grace and pleasure can be easily stolen, just like the … Continued

Food Insecurity in Syria: A Growing Humanitarian Crisis

By: Claire Boyle / Arab America Contributing Writer Introduction: The country of Syria is experiencing numerous humanitarian crises including the decade-long ongoing civil war, the huge influx of refugees also due to the conflict, displacement from homes, economic instability, and these have also been further exacerbated by the COVID-19 Pandemic which continues throughout the nation. … Continued

10 Results (Page 1 of 1)