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Irshoof: A Taste of Jordan’s Winter Traditions

Yara Marei/Arab America contributing writer. On a cold winter evening inside a small, cozy kitchen, a family gathers around a simmering pot of Irshoof, eager to share a meal passed down through generations. Like many others in Jordan, this dish tells a story of tradition, community, and resourcefulness. With each bite, you taste the rich … Continued

Rewriting the Music Playbook: Harget Kart’s Art of Fusion

By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued

How to Make Arab Kohl

By: Sara Alsayed / Arab America Contributing Writer Have you ever wondered where eyeliner originated from and how it was made? Well, the answer is simple. Eyeliner or (Kohl) was first used in Ancient Egypt and Mesopotamia as a dark line drawn around the eye. It is known for its captivating precision and its numerous … Continued

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