Yara Marei/Arab America contributing writer. On a cold winter evening inside a small, cozy kitchen, a family gathers around a simmering pot of Irshoof, eager to share a meal passed down through generations. Like many others in Jordan, this dish tells a story of tradition, community, and resourcefulness. With each bite, you taste the rich … Continued
By: Nissrine Bedda / Arab America Contributing Writer Atay (“mint tea” in Darija) is the renowned beverage of Moroccan customs and hospitality. Whether it’s gathering around the table to enjoy some mint tea with family, accompanied by some harcha for merienda (“afternoon tea”), or enjoying it with a nice view from a Moroccan rooftop along … Continued
By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued
Source: Wikimedia Commons. This picture shows the logo of the Royal Standard of the Kingdom of Saudi Arabia
By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued
By: Yara Marei / Arab America Contributing Writer In a world where we often take knowledge for granted, seldom questioning the foundations of what we believe to be true, Hani Al-Najjar’s book Those Who Hide the Sun challenges us to rethink everything we think we know. This book is not merely a call to question … Continued
By: Arab America Contributing Writer / Mariam Alyakoob Gift giving and finding the right gift can sometimes be harder than expected. It can be even harder when thinking of a meaningful cultural gift to give to someone that makes them feel close to home. You can either give it to someone from that culture who … Continued
By: Nouha Elyazidi / Arab America Contributing Writer Traditional Moroccan cuisine is globally recognized for its unparalleled flavor and taste. Moroccan cuisine can often be intricate and detailed with its spices and presentation. Before you learn how to make sweet and savory chicken Bastilla or mouthwatering chicken tagines, it is important to learn about the … Continued
By: Nouha Elyazidi / Arab America Contributing Writer If you ever enter the home of a Moroccan, visit Morocco, or go to a Moroccan restaurant, chances are you will be served traditional Moroccan mint tea. This tea, called atay bil na3na3 in Arabic, is a staple in Moroccan culture. Moroccan mint tea is believed to … Continued
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