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Nairobi

Rewriting the Music Playbook: Harget Kart’s Art of Fusion

By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued

Chickpeas and Checkpoints: Hummus in the Shadow of Arab-Israeli War

By: Yara Marei / Arab America Contributing Writer Food has a unique way of bringing people together, and celebrating it will make you enjoy your meal and feel grateful to receive grandma’s recipes generation after generation. So can you imagine that this great moment of grace and pleasure can be easily stolen, just like the … Continued

Little Beirut Away From Lebanon

By: Antonia Wagura, Arab America contributing writer Lebanese cuisine is a perfectly varied mix of Mediterranean, Middle Eastern, and French cuisines with the Mediterranean being the most prominent one. Just picturing your favorite Lebanese dish makes you smell the aroma, taste the flavor, and sense the texture. Aren’t you mouthwatering yet? Lebanese culture, through food, … Continued

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