By Yara Marei / Arab America contributing writer. The lights of Riyadh sparkled like never before, casting a golden glow over the bustling city as crowds gathered to witness a season unlike any other. From the grand stages of youth innovation to the red carpets of global fashion, Riyadh Season 2024 transformed the Saudi capital … Continued
Yara Marei/Arab America contributing writer. On a cold winter evening inside a small, cozy kitchen, a family gathers around a simmering pot of Irshoof, eager to share a meal passed down through generations. Like many others in Jordan, this dish tells a story of tradition, community, and resourcefulness. With each bite, you taste the rich … Continued
By: Yara Marei / Arab America Contributing Writer As the sun rose over Amman, the usually busy streets felt quieter, as if reflecting the tension in the air. In the palace, King Abdullah II reviewed the latest news from Gaza, where the war threatened lives and the peace that Jordan has long worked to protect. … Continued
By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued
Source: Wikimedia Commons. This picture shows the logo of the Royal Standard of the Kingdom of Saudi Arabia
By: Liam Nagle / Arab America Contributing Writer When one thinks about a divided Yemen, one might think about its ongoing, devastating, and complicated civil war. However, this wasn’t the first time Yemen was divided, as Yemen didn’t always exist as a single entity. Before 1990, it was two separate and distinct states—one based in … Continued
By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued
By: Yara Marei / Arab America Contributing Writer In a world where we often take knowledge for granted, seldom questioning the foundations of what we believe to be true, Hani Al-Najjar’s book Those Who Hide the Sun challenges us to rethink everything we think we know. This book is not merely a call to question … Continued
By: Yara Marei / Arab America Contributing Writer Food has a unique way of bringing people together, and celebrating it will make you enjoy your meal and feel grateful to receive grandma’s recipes generation after generation. So can you imagine that this great moment of grace and pleasure can be easily stolen, just like the … Continued
By: Yara Marei / Arab America Contributing Writer Palestinian cuisine is a rich reflection of the region’s cultural traditions, emphasizing communal dining and the importance of family. Traditional cooking techniques are central to their culinary heritage, such as slow cooking in earthenware pots, marinating meats with aromatic spices, and baking bread in taboon ovens. Each … Continued
Contributing Arab America writer and editor, Menal Elmaliki shows us how to make this popular Yemeni dish/ dessert. This romanticized dessert is called “Bint al-Sahn,” بنت الصحن, translated to ‘daughter of the plate,’ and is symbolic of Yemeni women. It is described as a layered bread dish or honey cake. It is a Yemeni sweet prepared with flour, eggs, yeast, samn (clarified butter), and habbat sowda or black cumin/ nigella seeds. It is the Yemeni version of a croissant, as each layer is covered with butter, and its outcome is a rich and flaky dessert. It is best eaten warm, with honey and served with tea.
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