By: Yara Marei / Arab America Contributing Writer As the sun rose over Amman, the usually busy streets felt quieter, as if reflecting the tension in the air. In the palace, King Abdullah II reviewed the latest news from Gaza, where the war threatened lives and the peace that Jordan has long worked to protect. … Continued
Source: Designed for Arab America, this featured image shows The King of Jordan Abdullah II bin Al Hussein and The Amir of Qatar Sheikh Tamim ibn Hamad Al Thani giving their speeches at the 79th UGNA.
By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued
Source: Wikimedia Commons. This picture shows the logo of the Royal Standard of the Kingdom of Saudi Arabia
By: Monica Haddad / Arab America Contributing Writer Coffee, or Qahwah, in Arabic, is a drink that for Arab Americans is not only for fueling a busy morning, but an important part of our culture and history. It seems that more and more we are seeing Arab coffee houses popping up everywhere across the United … Continued
By: Liam Nagle / Arab America Contributing Writer When one thinks about a divided Yemen, one might think about its ongoing, devastating, and complicated civil war. However, this wasn’t the first time Yemen was divided, as Yemen didn’t always exist as a single entity. Before 1990, it was two separate and distinct states—one based in … Continued
By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued
By: Yara Marei / Arab America Contributing Writer In a world where we often take knowledge for granted, seldom questioning the foundations of what we believe to be true, Hani Al-Najjar’s book Those Who Hide the Sun challenges us to rethink everything we think we know. This book is not merely a call to question … Continued
Arab Coffee. Photo: Wikimedia By: Joud Sleilaty / Arab America Contributing Writer In the Arab world, serving Arab coffee is a time-honored tradition that goes beyond mere beverage consumption. This custom is steeped in history and deep-rooted cultural values, and it originated in Yemen. Arab coffee has become a symbol of welcome, a source of communication, … Continued
By: Menal Elmaliki / Arab America Contributing Writer Sana’a must be seen, however long the journey,though the hardy camel droop, leg-worn on the way -Traditional Yemeni Poem Sanaa, the capital city of Yemen is a balance between old and new. The attempts of preserving old Sanaa’s architecture while also making it livable was successful, the … Continued
Contributing Arab America writer and editor, Menal Elmaliki shows us how to make this popular Yemeni dish/ dessert. This romanticized dessert is called “Bint al-Sahn,” بنت الصحن, translated to ‘daughter of the plate,’ and is symbolic of Yemeni women. It is described as a layered bread dish or honey cake. It is a Yemeni sweet prepared with flour, eggs, yeast, samn (clarified butter), and habbat sowda or black cumin/ nigella seeds. It is the Yemeni version of a croissant, as each layer is covered with butter, and its outcome is a rich and flaky dessert. It is best eaten warm, with honey and served with tea.
15 Results (Page 1 of 2)
Loading ...