30 Minutes to Dinner: Spring 2020
Date(s) - 04/01/2020
6:30 pm - 8:00 pm
Christopher Kimball’s Milk Street Cooking School
Milk Street Cooking School
Yes, the 30-minute dinner is possible, but how often is it good? In the Spring 2020 edition of our 30 Minutes to Dinner series, you’ll learn to put a great dinner on the table—fast—by making three meals in half an hour each. With no special equipment or advanced skills needed, each recipe is designed to come together quickly and become a go-to in your dinner repertoire. You’ll see how to get maximum flavor out of a short ingredient list by using ingredients in multiple ways in our Spaghetti with Goat Cheese, Mint and Peas. You’ll learn how easy it is to play around with flavor profiles – while still ensuring perfect results – via our Moroccan Chicken Skewers. And you’ll get comfortable adding fish – and homemade herbed butter – to the weeknight rotation with our Roast Cod with Tahini-Herb Butter.
Recipes in this class include: Spaghetti with Goat Cheese, Mint and Peas; Moroccan Chicken Skewers; Roast Cod with Tahini Herb Butter
What is the maximum number of students per class?
Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:
- Hands-on cooking classes: 16
- Milk Street Sessions: 50
- Cooking Demonstrations: 50
- Free monthly tour: 30
What are my transport/parking options getting to the event?
Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.
If you need access to the handicap entrance, please email email@example.com. Thank you!
- Boston Harbor Garage (known as the Aquarium Garage)
- 75 State Street
- Aquarium stop on the Blue Line
- State Street on Blue and Orange Line
- Government Center on the Blue and Green Lines
- Haymarket on the Orange and Green Lines, and multiple bus lines
- 4, 92, 93, 352, 354
What can/can’t I bring/wear to the event?
Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.
No pets allowed.
Is this a demo or hands-on cooking class?
This is a hands-on cooking class.
Should I eat a snack before class?
You will sample throughout class and also sit down to a complete meal once you finish cooking.
Are there ID requirements or an age limit to enter the event?
Yes. All students must be 18+ years old. Students 12-17 years old are welcome to participate with an adult guardian or parent.
Where can I contact the organizer with any questions?
Is my registration/ticket refundable or transferable?
Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds.