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Events

A Middle Eastern Menu

By: | posted on: Feb 24, 2019

Date/Time
Date(s) - 02/24/2019
12:00 pm - 3:30 pm

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Location
CAMAJE

Categories

Cost:
125 USD
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Organization:
Camaje


New York, NY

There will be a cooking class to learn how to make Middle Eastern food. Healthy and light, yet substantial and filling. We’ll make smoky Baba Ganooj, Maram’s Famous Falafel, Chicken Kabobs with Toum, Traditional Cabbage Salad and Syrian Rice pudding for dessert.

Camaje Cooking Classes are unique. They are intimate (there is room for only 6 students per class) and are taught in a working restaurant kitchen by a professional chef. Class starts in the Camaje dining room, where you meet your chef/teacher and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed, you prepare your ingredients. Prep finished, it’s time to move to the kitchen to cook. (Remember: You are in a working restaurant kitchen—if there’s a rush, stand back! Students tell us they find this exciting and instructive.) When you all have finished cooking, it’s time to gather around your table in the dining room for wine and tasty food cooked by you. Relax with the chef and chat with your classmates. Bon apetit!

You can purchase tickets here.

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