A Night In Tunisia
Date(s) - 07/23/2020
5:00 pm - 6:00 pm
The Cotton Factory
Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah!
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, lush combinations of fruit and meat, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get there name from the characteristic conical dishes of the same name that they are most often cooked in.
Chehimi, a veteran restaurant manager whose resume includes Toronto’s Sassafraz, Sarkis and Avec. He is also a long time favourite at The Depanneur a Toronto foodie hub.
His current restaurant Casbah specialized in camel burger and merguez sandwiches.
What is on the agenda?
Chicken Tagine with Preserved Lemons & Olives
Dali’s chicken tagine combines the floral tartness of his homemade preserved lemons, the rich vegetal notes of cracked green olives and the warm, spicy flavours of ginger and saffron to great effect; served with fluffy couscous.
Chemi has been written about in Toronto Life, Timeout.com, Universe.com, and Greenprophit.com
What is the cost? $30.00 + HST
Learn From A Distance takes place in your home through Zoom. It is an interactive event.
Once a ticket is purchased, students will receive recipes, equipment and ingredient lists in advance in order to shop for ingredients should they wish to cook along with Chef Chehimi.
A Zoom Password will also be sent with log in details and times.
Learn From A Distance a Steady Canoe Production, shot on location in The Cotton Factory in Hamilton, ON