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A Taste of Morocco on Your Plate: Vegan Cooking & Wine Pairing Class

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Date(s) - 09/18/2021
1:00 pm - 5:00 pm

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$225 USD
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https://www.eventbrite.com/e/a-taste-of-morocco-on-your-plate-vegan-cooking-wine-pairing-class-tickets-140600181929
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Vegan Cooking & Wine Pairing Class

About this Event

Greetings Foodies & Wine Lovers!

Join me for a delightful afternoon enjoying the beautiful art of Vegan Moroccan Cooking and Wine Pairing at the lovely FlipJack Ranch in Bonny Doon nestled in the magical Santa Cruz Mountains. We’ll be going on a delicious journey to Marrakesh, Morocco through our culinary adventures together!

In this delicious hands-on vegan cooking & baking class (dairy & egg-free, but not gluten/nut-free) you’ll make a 4-course meal:

A Delectable Appetizer – Moroccan-Spiced Chickpeas made with fried chickpeas, preserved Meyer lemons, crushed green olives and za’atar spice.

A Delightful Salad – Fennel, Orange and Radish with a delightful Citrus Cardamom Dressing.

A Magnificent Entree – Sweet & Savory Couscous made with zucchini, yellow squash, red bell peppers, artichoke hearts, shallots, garlic, fresh dill, Moroccan pitted oil-cured black olives, almonds, dried apricots and za’atar spice.

A Decadent Dessert – Fig Almond Cream Tart, which you’ll enjoy with a delicious cardamom-infused dark roast coffee.

You’ll enjoy your exquisite culinary creations with McBride Sisters’ delicious wine, the Truvee Red Blend Central Coast 2013, which beautifully complements the Moroccan cuisine.

About Truvee Red Blend Central Coast 2013 – Elegant and refined the red blend is evocative of Cotes du Rhone Village style. Dark fruit and spice unfold into layers of cocoa, blackberry, cherry, rose, plum and spice.

Make a beautiful weekend of it! FlipJack Ranch is a wonderful place to stay during the weekend of this class. Please view FlipJack Ranch’s charming rooms on Airbnb or call Robin (415) 690-3894 directly to book a room now (since space is limited, early booking is highly encouraged).

About FlipJack Ranch – FlipJack Ranch is a Farm to Table Bed and Breakfast located on ten acres in quaint Bonny Doon near Santa Cruz.

Class runs for 4 hours and is limited to 10 students to ensure the most spectacular experience for all. Since, space is limited, early registration is highly encouraged.

Class fee is $225.00 (nonrefundable) and includes a bottle of Truvee Red Blend Central Coast 2013.

Plus, all registered students of this class will receive a one-time 10% discount offer on all cooking and baking, aprons and other items available in the Toque Blanche store in downtown Santa Cruz and on their website. Discount code will be provided in the class.

I will provide a name badge and an apron for each student, a delightful strawberry rhubarb fizz drink and delicious vegan appetizers before the start of class. It’s an experience you’ll savor from beginning to end.

This delicious and very unique class makes a beautiful gift to yourself and your loved ones for birthdays and anniversaries too.

I look forward to seeing you in class! Please feel free to contact me if you have any questions.

Chef Ellie Lavender

Vegan Mediterranean Personal Chef

Culinary & Wine Pairing Instructor

Lavender Design + Cuisine

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