After-Hours Middle Eastern Feast @ Sahadi’s Industry City
Date(s) - 01/28/2023
6:30 pm - 9:30 pm
Sahadi’s Industry City
New York Adventure Club
About this event
- 3 hours
- Mobile eTicket
Craving some Lebanese cuisine with its assortment of traditional Middle Eastern mezze and kebabs? Fortunately for you, one of New York City’s oldest specialty food stores is hosting an exclusive after-hours dinner. Are you ready to join your fellow foodie adventurers on a mouth-watering Lebanese food & wine experience that your taste buds won’t be able to stop talking about?
Join New York Adventure Club for an exclusive Middle Eastern feast at the Industry City location of Sahadi’s, a third generation family owned and operated speciality food store that’s been serving Middle Eastern cuisine in Brooklyn since 1948.
Led by Christine Sahadi Whelan, 3rd generation co-owner of Sahadi’s and author of Flavors of the Sun, and Chef Kamel Burris, our intimate group dining experience starts off with a variety of Lebanese wines and will continue with four delicious courses:
First Course: Appetizers
- Assorted dip bowls with classic Lebanese dips such as hummus, baba ghanoush, lebany, and flatbread plates
- A beautiful artisanal cheese & charcuterie board with a special word from Sahadi’s in-house cheesemonger
Second Course: Greens
- Freshly-made salads such as Fattoush and Roasted Beet Salad
Third Course: Mains
- Homemade falafel with an assortment of dipping sauces
- Several varieties of piping-hot kebabs, varieties of which will include berbere shrimp, shawarma steak, shawarma chicken, lamb merguez, and grilled halloumi
Fourth Course: Desserts
- A beautiful assortment of Middle Eastern pastries and fresh fruit
Your experience includes heaping portions of delicious Middle Eastern dishes, Lebanese wine, and the opportunity to take home whatever’s not finished.
Click here to see pictures from one of our last dinners at Sahadi’s Industry City.
Come hungry…VERY hungry!
*Food allergy note: this meal contains nuts, seeds, gluten, dairy, and meat. If you have an allergy, please call Sahadi’s Industry City ahead of time at (718) 788-7500.
Originally from Lebanon, the family first established Sahadi’s in Manhattan’s “Little Syria” in 1895. Wade Sahadi moved the shop to Atlantic Avenue in Brooklyn in 1948, due to the construction of the Brooklyn Bridge and the migration of the community. Wade’s son Charlie Sahadi took over in 1967, with the help of his wife Audrey and his siblings Bob & Richie. Today, it’s currently helmed by Charlie’s children, Ron Sahadi and Christine Sahadi Whelan, and her husband Pat Whelan. Now, two generations born & raised in Brooklyn, the fourth generation of the family have recently entered the business, returning to their roots and offering fine arak, Lebanese wines, and expanding on the world-famous Lebanese hospitality with cafe service and private events.