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City of Immigrants, Their Impact on Food Culture in Sacramento

City of Immigrants, Their Impact on Food Culture in Sacramento

Date/Time
Date(s) - 03/21/2022
5:00 pm - 6:00 pm

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Cost:
Free USD
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Website:
https://www.eventbrite.com/e/city-of-immigrants-their-impact-on-food-culture-in-sacramento-tickets-236054815307?aff=ebdssbonlinesearch
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Organization:
ACC Senior Services


ONLINE EVENT:

Monday March 21, 2022 5:00 PM – 6:00 PM EDT

Join Maryellen Burns as she explores the many culturally diverse foods of Sacramento and the contributions of those throughout time.

About this event

Immigrants in Sacramento have contributed to a constantly evolving definition of our food culture. Croatian, Italian, German, Middle Eastern, Thai, Japanese, and Chinese foods and recipes play critical roles in the city’s culinary culture. The historical importance of asparagus, caviar, oysters, poultry, pears, tomatoes, and coffee, as well as dishes like chop suey, banana cream pie, and rotisserie chicken, all provide nuanced stories to reveal the contributions of those who fed us throughout the city’s history.

To register for this event, please click here!

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