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Cooking Class - Authentic Moroccan Cuisine

Cooking Class - Authentic Moroccan Cuisine

Date(s) - 01/10/2022
6:00 pm - 8:00 pm

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Embark on a culinary journey to Morocco in this exotic culinary experience with Chef Karen.

In this hands-on class with Chef Karen, you will learn how to prepare an authentic four-course Moroccan menu using high-quality ingredients and time-honored Moroccan recipes and flavor profiles.

Some of the recipes and dishes you can look forward to creating in this class include a sweet potato and lentil tagine brought to life with fresh herbs and lime, a classic chicken tagine featuring a fragrant sauce and jammy apricots and figs, a heavily spiced couscous salad with currants and almonds, and a beautifully exotic Moroccan orange blossom dessert.

Guests are welcome to bring wine and beer to enjoy during the class.




Sweet Potato and Lentil Tagine

With red peppers, tomatoes, dates, fresh herbs and lime

Moroccan Chicken Tagine

With onions, herbs, dried figs and apricots

Couscous Salad

With currants, almonds, spices and fresh herbs

Orange Blossom Dessert

With pomegranate, honey, orange blossom water and halva


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