Discover what happens when you combine the elegance of French cuisine with robust Moroccan flavors.

In this hands-on class with Chef Titik, you will learn how to prepare an impressive four-course menu using classic French cooking techniques and a host of Moroccan ingredients and flavors.

Some of the dishes you can look forwarding to creating in this class includes a rack of lamb infused with Moroccan spices, and a traditional dish of couscous studded with roasted asparagus, bell peppers, and red onions. For dessert, a classic French apple galette kicked up with a little Moroccan flair from the addition of mint and orange.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, French, Fusion, Holiday, Moroccan, Mother’s Day, Valentine’s