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Cooking Class - French Moroccan Fusion

Date/Time
Date(s) - 10/28/2022 - 11/27/2022
12:00 am

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Cost:
$95 USD
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About

Discover what happens when you combine the elegance of French cuisine with robust Moroccan flavors.

In this hands-on class with Chef Titik, you will learn how to prepare an impressive four-course menu using classic French cooking techniques and a host of Moroccan ingredients and flavors.

Some of the dishes you can look forwarding to creating in this class includes a rack of lamb infused with Moroccan spices, and a traditional dish of couscous studded with roasted asparagus, bell peppers, and red onions. For dessert, a classic French apple galette kicked up with a little Moroccan flair from the addition of mint and orange.

Guests are welcome to bring wine and beer to enjoy during the class.

 

 

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