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Cooking Class - French Moroccan Fusion

Cooking Class - French Moroccan Fusion

Date(s) - 11/25/2022
6:00 pm - 8:00 pm

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$95 per person USD
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Discover what happens when you combine the elegance of French cuisine with robust Moroccan flavors.

In this hands-on class with Chef Titik, you will learn how to prepare an impressive four-course menu using classic French cooking techniques and a host of Moroccan ingredients and flavors.

Some of the dishes you can look forwarding to creating in this class includes a rack of lamb infused with Moroccan spices, and a traditional dish of couscous studded with roasted asparagus, bell peppers and red onions. For dessert, a classic French apple galette kicked up with a little Moroccan flair from the addition of mint and orange.

Guests are welcome to bring wine and beer to enjoy during the class.



French Onion Soup

With beef broth, baguette and Gruyère cheese

Lamb Chop in Moroccan Spices

With almonds and fennel

Roasted Vegetable Couscous

With bell peppers, asparagus and red onions

Apple Galette

With almonds, honey, mint-orange supreme and cream Chantilly

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