Cooking Class - French Moroccan Fusion
Date(s) - 05/13/2021
In this hands-on class with Chef Titik, you will learn how to prepare an impressive four-course menu using classic French cooking techniques and a host of Moroccan ingredients and flavors.
Some of the dishes you can look forwarding to creating in this class includes a rack of lamb infused with Moroccan spices, and a traditional dish of couscous studded with roasted asparagus, bell peppers, and red onions. For dessert, a classic French apple galette kicked up with a little Moroccan flair from the addition of mint and orange.
Guests are welcome to bring wine and beer to enjoy during the class.