Cooking Class - Healthy Middle Eastern Fare
Date(s) - 06/15/2021
In this hands-on class with Chef Meg, you will learn how to prepare a healthy four-course Middle Eastern meal with the region’s traditionally used spices, ingredients, and techniques that come together to yield incredibly flavorful, healthy dishes.
Chef Meg will begin in Israel where you will learn how to make an impossibly creamy, flavor-packed eggplant dip. Then, you’ll get a taste of Persian cuisine as you learn the knife skills to build a fresh, colorful salad. Then, spiced ground lamb will anchor your entrée before heading to Lebanon for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.