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UID:31067@arabamerica.com
DTSTART;TZID=America/Detroit:20230612T180000
DTEND;TZID=America/Detroit:20230612T210000
DTSTAMP:20230518T004614Z
URL:https://www.arabamerica.com/events/cooking-class-spring-in-palestine/
SUMMARY:Cooking Class: Spring In Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredient
 s are transformed into a delicious family meal. In this class Nadia Tommal
 ieh will introduce you to Palestinian home cooking via classic dishes reme
 mbered from her childhood\, with stories of spring foraging traditions. Yo
 u’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries)\;
  salatet betinjan bil laban (fried eggplant salad)\; hindbeh bil zeit 
 (sautéed dandelion greens with pomegranate molasses and lemon)\; and\, fo
 r dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orang
 e blossom water\, topped with crushed pistachios and dried rose petals).\n
 \nPlease note: some classes can be adjusted for students with dietary rest
 rictions\, but many cannot. If you’re vegetarian\, pescatarian\, or glut
 en-free\, you can use the drop-down menu on our events page to view the be
 st classes to fit your needs. If a class you’re interested in doesn’t 
 appear in that filtered view\, please email us before registering and we
 ’ll see if the class’s menu can be modified.
ATTACH;FMTTYPE=image/jpeg:https://www.arabamerica.com/wp-content/uploads/2
 023/05/pistacio.jpeg
CATEGORIES:Arab Food,Community,Cooking,Cooking
 Class,culture,Food,Palestinian,Palestinian Voices
LOCATION:The Pantry\, 1417 NW 70th St\, Seattle\, WA\, 98117 \, United Stat
 es
GEO:47.679362;-122.374841
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