Egyptian Barley Salad: Virtual Lunch 'n' Learn
Date(s) - 08/30/2020
11:30 am - 12:30 pm
Hanover Co-op Food Stores
About this Event
From American’s Test Kitchen, this is a recipe for a vibrantly spiced pearl barley salad with the right balance of sweetness, tang, and nuttiness.
Inspired by the flavors of Egypt, we incorporated toasty pistachios, tangy pomegranate molasses, and bright, vegetal cilantro, all balanced by warm, earthy spices and sweet golden raisins. Salty feta cheese, pungent scallions, and pomegranate seeds adorned the top of the dish for a colorful composed salad with dynamic flavors and textures.
*Classes will be recorded for later viewing. Hyperlinks will be emailed after the class, and are available up to 30 days.
Is this a demo or hands-on cooking class? This virtual event is specifically designed as a DEMO via the Zoom app. Participants will receive recipes in advance so they can prepare any questions they might have for the instructor. Sit back, watch, ask questions and enjoy!
How can I sign up? Class sign-ups are available online only.
Do I have to buy a ticket for each person watching/ cooking?
No. One registration will get you one unique link to use on one electronic device.
Is my registration/ticket refundable or transferrable?This is a non-refundable, non-transferable ticket. Profits from ticket sales will be donated to a local fund helping workers effected by COVID-19 closures. Classes will be recorded for later viewing, and are available up to 30 days.
Can I use my class pass or a class voucher for on-line classes?
Free class vouchers and class passes are not being accepted for this spring virtual session. Please save these for use when we can resume in-person classes. Thank you.
How can I contact the organizer with any questions?Questions can be sent via email to: email@example.com