Essentials of Moroccan Cooking
Date(s) - 11/26/2019
10:00 am - 2:00 pm
Financial District, Manhattan
he history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices.
In this class, you will make some of the most acclaimed dishes of the Moroccan repertoire, including:
Grilled kefta (lamb) kebabs
Chicken tagine with preserved lemons and olives
Sweet spiced couscous
Carrot salad with lemon-herb dressing
Meskouta (Moroccan orange yogurt cake)
All served with mint tea.
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
Please note that a valid ID is required for entry into ICE’s building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.