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Events

Exploring Moroccan Flavors

By: | posted on: Mar 25, 2020

Date/Time
Date(s) - 03/25/2020
7:00 pm - 9:30 pm

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Location
Cook Space

Categories

Cost:
$115 USD
Contact Person:

Email:

Website:
https://coursehorse.com/nyc/classes/cooking/culinary-meals/more-culinary-meals/international-cooking/exploring-moroccan-flavors
Phone:

Organization:
Cooking Space



Class Level:All levels

Age Requirements: 10 and older

Average Class Size: 8

What you’ll learn in this international cooking class:

Moroccan cuisine is a melting pot of flavors – representing the Arabic, Andalusian, Mediterranean and other influences that are connected with its culture.

Its this mixing and mingling of different dishes and worlds that make Moroccan food so delicious, and so complex. Join us as we dive into the world of Moroccan cuisine, making more well-known dishes like couscous, as well as traditional foods like Zaalouk.

Menu:

  • Couscous with seven vegetables
  • Chicken with preserved lemon and olives
  • Zaalouk
  • Labneh cheesecake

Please Note:

  • Menu is subject to change
  • It is recommended that students wear comfortable, closed-toe shoes.

Still have questions? Ask the community.

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