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TZID:America/Detroit
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BEGIN:VEVENT
UID:31786@arabamerica.com
DTSTART;TZID=America/Detroit:20231028T190000
DTEND;TZID=America/Detroit:20231028T223000
DTSTAMP:20231017T143821Z
URL:https://www.arabamerica.com/events/family-dinner-palestinian-poetry-fe
 ast/
SUMMARY:Family Dinner: Palestinian Poetry Feast
DESCRIPTION:\n\nJoin us for a dinner where we do all the cooking! Each mont
 h we open the doors between our classrooms and seat 40 guests for a five-c
 ourse family-style feast\, featuring all the ingredients we’re excited a
 bout. And this October we’re hosting another very special dinner\, with 
 Nadia Tommalieh taking the lead. We’re excited to welcome local poet Len
 a Khalaf Tuffaha to celebrate her new book “Kaan and Her Sisters” with
  a menu inspired by her writing. This book of poems is about grief\, survi
 val\, displacement\, and intergenerational memory\, following a teacher of
  Arabic from her origins in Palestine to the cities of the Arab world. It
 ’s a perfect pairing for Nadia’s cooking\, which is itself powerfully 
 informed by memories of Palestine — we can’t wait to taste what comes 
 from this conversation. Pricing includes tip\, a wine pairing with each sa
 vory course\, tea or coffee with dessert\, and a signed copy of “Kaan an
 d Her Sisters”.\n\nOn the menu:\nKubbet Qara’ (pumpkin kibbeh stuffed 
 with chard and caramelized onions)\nFatayer sabankh (spinach pies with pom
 egranate molasses\, walnuts\, and spices)\n\nMsabaha (hummus and chickpeas
  in citrus tahini) and tatbeeleh (jalapeno sauce)\nMuhammara (roasted red 
 peppers with pomegranate and walnuts)\nMakdous el betinjan (olive oil pres
 erved eggplant and walnuts)\nMkhalal left (pickled turnips)\nZaytoun (pick
 led green olives marinated in hot sauce\, olive oil\, and lemon)\nKa’ak 
 al Quds (Jerusalem sesame bread)\n\nWarak enab bil zeit (grape leaves stuf
 fed with rice\, onions\, tomatoes\, herbs\, and lemon)\n\nMozat kharouf bi
  dips el romman (slow-cooked lamb shanks with pomegranate and herbs)\nOuzi
  rice (seasoned basmati rice with roasted vegetables and fried nuts)\nLaba
 n bil na’na (Yogurt and mint sauce)\nSalatah fallahia (Palestinian farme
 r’s salad)\n\nHalawet el jiben (semolina dough filled with sweet cheese)
  with orange blossom and pistachios\nHalaweh bil chokolata w el fousteq (t
 ahini chocolate halva with pistachio)\n\nThe vegetarian menu will include 
 roasted cauliflower with pomegranate molasses and tahini to replace the la
 mb shanks.\n\nThe pescatarian menu will include pan-seared halibut with po
 megranate molasses and tahini to replace the lamb shanks.\n\nThe gluten-fr
 ee menu will include sauteed chard with caramelized onion on gluten-free c
 rackers to replace the kibbeh\, sauteed spinach\, pomegranate molasses\, a
 nd walnuts on gluten-free crackers to replace the fatayer\, and fall fruit
 s with sweet cheese\, orange blossom syrup\, and pistachios to replace the
  halawet el jiben.
ATTACH;FMTTYPE=image/jpeg:https://www.arabamerica.com/wp-content/uploads/2
 023/10/The-Pantry-Dinner.jpg
CATEGORIES:Arab cooking class,Arab Cuisine,Arab Culture,Arab
 Food,Palestinian,Palestinian Cooking,Palestinian Culture
LOCATION:The Pantry\, 1417 NW 70th St\, Seattle\, WA\, 98117 \, United Stat
 es
GEO:47.679362;-122.374841
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=1417 NW 70th St\, Seattle\,
  WA\, 98117 \, United States;X-APPLE-RADIUS=100;X-TITLE=The Pantry:geo:47.
 679362,-122.374841
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DTSTART:20230312T030000
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