Flavors of Mediterranean Cuisine
Date(s) - 02/02/2019
6:00 pm - 9:00 pm
Saute Culinary Academy
Italy, Spain, France, Morocco, Greece, Lebanon, Syria, Turkey, and Israel all share a rich culture and food history. These nations on the shores of the brilliant azure Mediterranean Sea have all contributed something special to the colorful, vibrant tapestry that is – Mediterranean cuisine. Key components of Mediterranean cuisine include heart-healthy olive oil, protein-rich legumes, fish and whole grains with moderate amounts of wine and red meat. The flavors are rich, and the health benefits for people choosing a Mediterranean diet are hard to ignore—they are less likely to develop high blood pressure, high cholesterol or become obese. This collection features delicious and nourishing recipes that evoke the essence of the Mediterranean region while helping you work your way toward optimal health.