BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Detroit X-WR-TIMEZONE:America/Detroit BEGIN:VEVENT UID:34667@arabamerica.com DTSTART;TZID=America/Detroit:20250820T180000 DTEND;TZID=America/Detroit:20250820T203000 DTSTAMP:20250625T015249Z URL:https://www.arabamerica.com/events/in-person-class-a-world-of-flatbrea ds-with-april-dodd/ SUMMARY:In-Person Class: A World of Flatbreads with April Dodd DESCRIPTION:BOSTON\, MA\n\n \;\n\n\nJoin us in-person at Milk Street to make and taste three of our favorite flatbreads from across the world.\n\ n\n\n\n\n\n\n\n\nNOTE: iphone and ipad users\, CLICK HERE to register fo r class.\n\nWhat’s on the Menu:\nTurkish Yogurt Flatbreads with Spiced B eef and Roasted Peppers\nKorean Scallion Pancakes (Pajeon)\nItalian Tomato &\; Green Olive Focaccia\n\nDescription:\nFrom flaky Malaysian roti to Moroccan harcha\, the concept of a quick-cooking bread that serves as a f oundation of countless meals is nearly universal—and one that we can’t get enough of at Milk Street. Join us in-person to explore the world of f latbreads through three of our favorites: Turkish Yogurt Flatbreads that b ecome Lahmajoun when topped with paprika-spiked beef\, tomatoes and roaste d red peppers\; Korean skillet pancakes that invite you to toss in almost any aromatic\, vegetable or favorite ferment\; and bubbly\, crispy focacci a asking to be dunked in good olive oil or turned into an extraordinary su mmer sandwich. As you mix\, rest\, proof\, shape\, top and bake these flat breads\, we’ll sneak in a surprising amount of baking science and culina ry history. You’ll see why these recipes call for different ratios of al l-purpose\, whole wheat and bread flour\, not to mention potato flour for good measure. We’ll cover the science of leavening agents\, from water —yes\, steam is a powerful leavener—to baking powder and soda to yeast . We’ll do some calculations to help you understand the relationship bet ween time\, temperature and chemistry so that flatbreads are always ready on your schedule. And you’ll get to do some improvising as we decide how to flavor the focaccia we make in class—and you’ll want to start brai nstorming how you’ll customize the batch of dough you’ll go home with. \n\nNOTE: This in-person class concludes with a sit-down\, family-style di nner. We’ll make a big salad for you to enjoy along with your flatbreads \, as well as a new favorite dessert from rural Italy.\n\nAbout April: Ap ril Dodd is Milk Street’s Associate Director of Education. She began her culinary career at Middlebury College\, where her first food job was maki ng enormous batches of granola. Since then\, her cooking pursuits have inc luded managing the college's summer food preservation program\; working in an organic bakery in France\; developing recipes for a cupcake shop\; fou nding a culinary skills training program in Nairobi\, Kenya\; working as a consultant to the UN Food and Agriculture Organization\; and a stint as t he chef at a women-only retirement community in her hometown of Lexington\ , KY.\n\nOur hands-on cooking classes are capped at 14 attendees. Students work in pairs of two at fully equipped stations. Each attendee requires t heir own ticket.\n\nThis class is vegetarian and can easily be adapted for gluten-free and nut-free diets. However\, please note that Milk Street is not an allergen-free space\; if your allergy is severe\, please get in to uch before registering to understand if this event is a good fit for you.\ n\nThank you to the 2025 Annual Sponsors of the Cooking School who make ou r events possible:\n\n Coccinella\, whose Oleavia Extra-Virgin Olive Oils are made with olives that are harvested early\, hand-picked and cold-pres sed to ensure impeccable flavor. Use code MILK STREET to get 20% off you r first order: https://www.coccinellastore.com/oleavia-evoo\n Copper\,  which makes battery-equipped induction ranges that power premium cooking e xperiences and store renewable energy — without the need for complex\, e xpensive electrical upgrades. Learn more: t.ly/cU1pO\n Vermicular. With 8 0+ years of Japanese craftsmanship and heating innovation\, they craft tho ughtfully designed cast iron cookware that inspires chefs of all levels. U se code COOKLIGHT for 10% off their products at the Milk Street Store: t .ly/mu01T\n Work Sharp\, which makes sharpening products that are fast\, easy to use and work every time. Find their products on the Milk Street Store and use code SHARPSMART for 10% off: t.ly/SSsSz\n Wulf’s Fish  and Savenor’s Market. Together\, Wulf’s and Savenor’s provide pr emium seafood and gourmet meat to chefs and home cooks across the country. Use code MILKSTREET for 20% off orders from Wulf’s (t.ly/REVSO) and  Savenor’s (t.ly/CRwjA).\n\nFAQs\n\nIs this an in-person event?\n\nYes . This event will take place in person at our location at 177 Milk Street in Boston. Expect plenty of hands-on cooking - not just a demonstration! I f you are looking for a livestream cooking class\, you can find our upcomi ng virtual class calendar here.\n\nWhat are my transport/parking options getting to the event?\n\nParking garages:\n\n Boston Harbor Garage (known as the Aquarium Garage)\n 75 State Street\n\nTrains:\n\n Aquarium stop on the Blue Line\n State Street on Blue and Orange Line\n Government Cen ter on the Blue and Green Lines\n Haymarket on the Orange and Green Lines \, and multiple bus lines\n\nBus Lines:\n\n 4\, 92\, 93\, 352\, 354\n\nTh e entrance to our school is directly across from 49 India Street. Our ent rance doors have two bowties on them.\n\nIs my registration ticket refunda ble?\n\nNo. We do not offer refunds for in-person registrations. However\, your ticket is fully transferable to another person for this event on the se dates. You are responsible for finding someone to use your ticket\, arr anging reimbursement\, and for sending us the new attendee's full name\, c ontact information\, and any special dietary requests.\n\nIs a meal includ ed?\n\nYes. In addition to a snack midway through class\, you will sit dow n to a full dinner\, served family-style\, at about 7:30 pm.\n\nI have an allergy or dietary restriction. Can I still come?\n\nWe work hard to accom modate as many allergies and dietary needs as possible. You are welcome to write us at cookingschool@177milkstreet.com to get more detailed informat ion on whether this event is a good fit for you.\n\nAre children allowed?\ n\nChildren 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a tick et to the class.\n\nHow many people does one ticket cover?\n\nOne ticket c overs one attendee.\n\nHow early do I need to arrive?\n\nYou are welcome a nd encouraged to arrive up to 15 minutes before the event begins.\n\nI'm a n Insider. Do I get a discount to the in-person classes?\n\nYes! Insiders get 15% off their ticket. To access your discount\, please send a message to cookingschool@177milkstreet.com.\n\nThis date doesn't work for me. Will this class be offered again soon?\n\nWe offer in-person events on a limit ed basis. Unfortunately\, we cannot guarantee that this class will be offe red again soon.\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.arabamerica.com/wp-content/uploads/2 025/06/cookingclass.jpg LOCATION:177 Milk St\, 177 Milk St\, Boston\, MA\, 02109\, United States X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=177 Milk St\, Boston\, MA\, 02109\, United States;X-APPLE-RADIUS=100;X-TITLE=177 Milk St:geo:0,0 END:VEVENT BEGIN:VTIMEZONE TZID:America/Detroit X-LIC-LOCATION:America/Detroit BEGIN:DAYLIGHT DTSTART:20250309T030000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR