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Events

Lebanese Immersion Workshop #3 with Jeanette

By: | posted on: Dec 28, 2019

Date/Time
Date(s) - 12/28/2019
1:00 pm - 5:30 pm

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Location
The League of Kitchens

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Cost:
175 USD
Contact Person:

Email:

Website:
https://coursehorse.com/nyc/classes/cooking/culinary-meals/more-culinary-meals/middle-eastern-cooking/lebanese-cooking-w-jeanette-immersion-workshop-3
Phone:

Organization:
The League of Kitchens


BAY RIDGE, BROOKLYN, NEW YORK

Class Level: All levels

Age Requirements: 11 and older
Average Class Size: 5
Teacher: Jeanette

What you’ll learn in this middle eastern cooking class:

Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest.

Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and a beautiful array of Lebanese sweets and snacks, such as Middle Eastern flatbread with za’atar, labneh with cucumber, and pistachio cookies.

In her workshops, you will discover new dishes that aren’t served at restaurants, and experience familiar classics as you’ve never tasted them before. At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Jeannette’s favorite food markets.

Menu for Immersion Workshop #3 (Non-Vegetarian)

Fattoush (Lebanese Bread Salad)

  • A bright, flavorful salad overflowing with fresh vegetables and herbs, dressed with lemon juice, olive oil and spices, and topped with crisp, fried, pita triangles

Shish Touk with Toum (Chicken Kebabs with Garlic Spread)

  • Chicken marinated in a savory yogurt sauce, grilled on skewers, and accompanied by a thick garlicky spread

Bulgur with Tomato

  • Coarse bulgur simmered with fresh tomatoes, onions, and bell peppers, and seasoned with sweet red pepper paste, ground cloves, and Aleppo pepper

Ashtalieh (Cream Pudding)

  • A thick and smooth chilled pudding, sweetened with vanilla sugar, scented by rose and orange blossom waters, and sprinkled with yellow raisins and pistachios.

Food Allergies:
This menu includes dairy, tree nuts, and wheat.

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.

Still have questions? Ask the community.

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