Four courses, 4 wines. $100 per person, plus tax and gratuity.

Blue Bamboo International Wine Dinner : Mediterranean Rim

Greece: Avgolemomo Soup (Greek Lemon Chicken Soup)Greek Salad

Wine Pairing – Pinot Grigio, Italy

SpainTapas Trio –Serrano Ham and Manchego Cheese Tapa, Gambas al Ajillo (Garlic Shrimp),Lavender and Honey Marcona AlmondsWine Pairing – Red Campo De Borja, 2020, Spain

MoroccoMoroccan Lamb Tagine with Apricots, Tamarind, and Pistachios

Israel Israeli CouscousWine Pairing – Willamette Valley Pinot Noir, Oregon

ItalyClassic TiramisuWine Pairing – Sauternes, France

From Jacob Danner: Many have said to me over the years, “When are you going to open a restaurant” or “when are you going to put out a cookbook?” Well, I am stepping up my game. Dennis Chan, owner and chef at Blue Bamboo Restaurant, asked me to design 3, International Wine Dinner menus with wine pairings. I will be taking the lead on these and presenting the courses to an intimate gathering of guests. Four courses. Four wines. $100 per person.

Here is the schedule. Each dinner will be at the Blue Bamboo from 6:30 PM – 9:00 PM. January 26, 2023 – Germany. February 16, 2023 – France. March 23, 2023 – Mediterranean Rim.

Many of you have experienced my cooking and artistic presentations over the years, in person, or on social media. This is your opportunity to be part of something special that will be sure to delight your senses. Please join in to support this new endeavor, as we journey into sensual immersion. Dennis Chan, Blue Bamboo, and myself…quite the pairing. Get your tickets before they are gone. Thank you.