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Events

Middle Eastern Cuisine

By: | posted on: May 28, 2020

Date/Time
Date(s) - 05/28/2020
10:00 am - 2:00 pm

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Location
Salt Water Farm

Categories

Cost:
$125 USD
Contact Person:
Annemarie Ahearn
Email:
annemarie@saltwaterfarm.com
Website:
https://www.saltwaterfarm.com/event/middleeasterncuisine-3/
Phone:
+52 55 7158 8660
Organization:
Annemarie Ahearn, Salt Water Farm


There is no question that Middle Eastern cuisine has got people’s attention in this country through food media, new restaurants, and cookbooks. I have spent several weeks in the off-season experimenting with recipes from cookbooks such as Jerusalem, The Lebanese Cookbook, A Taste of Persia and Zahav (a wonderful book on Israeli cuisine) and have gradually fallen in love with the nuanced flavors and textures of these cuisines. While food from this part of the world is extremely diverse, I find that most of the recipes are easily replicated in the US, as so many of the ingredients are available to us. In this class, we will make homemade hummus, tabouli, sea-salted flatbread, grilled eggplant and zucchini with labneh and sumac, turmeric Israeli couscous with currants, grilled lamb with a homemade za’atar and an apricot and cardamom roll, laden with pistachios and finished with rose water.

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