Middle Eastern-Inspired Dinner
Date(s) - 02/17/2021
5:00 pm - 6:30 pm
PCC Comunity Markets
Thanks in part to popular chefs like Yotam Ottolenghi, Middle Eastern flavors are taking the world by storm. Learn how to incorporate one of Marianna’s favorites, tahini, into your dinner rotation. You’ll explore this pantry staple’s versatility in lending flavor, texture and protein to sweet and savory dishes. Marianna will prepare Roasted Sweet Potatoes and Fresh Herbs with Ras-al Hanout Roasted Chickpeas, Spiced Yogurt and Tahini Dressing. For a sweet treat, she’ll make Molten Tahini Cakes with scratch-made Strawberry-Pomegranate Syrup.
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.