BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Detroit X-WR-TIMEZONE:America/Detroit BEGIN:VEVENT UID:33106@arabamerica.com DTSTART;TZID=America/Detroit:20240810T110000 DTEND;TZID=America/Detroit:20240810T150000 DTSTAMP:20240625T233152Z URL:https://www.arabamerica.com/events/middle-eastern-mezze/ SUMMARY:Middle Eastern Mezze DESCRIPTION:Middle Eastern Mezze Masterclass with Chef Helen at Made in Hac kney\nEvent Details:\n\n Date: 10th August\n Time: 11:00 AM - 3:00 PM\n Location: Made in Hackney\n\nAbout the Chef:\nHelen is a renowned London- based chef and food writer celebrated for her innovative vegetable-forward cooking. Drawing inspiration from her diasporic roots and the vibrant cui sines of Eastern Europe\, the Middle East\, and North Africa\, Helen has g arnered acclaim for her unique culinary approach.\n\nWith over a decade of experience in the restaurant industry\, Helen has been instrumental in th e launch of acclaimed establishments like the Palomar and the Barbary. She has also contributed significantly in the Ottolenghi test kitchen\, with her recipes frequently featured in prominent publications such as The Guar dian and Sweet.\n\nAs the executive chef at Bubala\, a highly praised vege tarian restaurant\, Helen oversaw the opening of its Spitalfields and Soho branches\, earning accolades from critics for her sustainable and innovat ive use of whole vegetables in her menus. Her recipes have appeared in est eemed outlets like Great British Chefs\, House &\; Garden\, The Guardia n\, and Vogue. Additionally\, Helen has made television appearances on Sun day Brunch.\n\nFollowing her tenure at Bubala\, Helen has undertaken a res idency at Oranj and hosted pop-ups in Tbilisi and Sri Lanka. Future projec ts include residencies at Carousel and Half Cut Market. She will also be c ontributing to the Financial Times magazine's new Date Night recipe column . Helen's culinary prowess was recognized by Jay Rayner\, who nominated he r as one of six chefs to watch in the Observer Food Monthly Magazine.\nWha t to Expect:\nJoin Helen for an immersive Middle Eastern Mezze Masterclass at Made in Hackney. During this engaging and hands-on workshop\, particip ants will learn to create a variety of delicious and sustainable mezze dis hes\, perfect for sharing and entertaining. This is a unique opportunity t o gain insights from Helen's extensive expertise and passion for vegetable -forward cooking.\n\n Hummus with Basil &\; Preserved Lemon Salsa\n R oast Beetroots with Plums\, Pomegranate Molasses\, Feta &\; Horseradish \n Tomatoes with Date &\; Tamarind Dressing\n Laffa\n\nDon’t miss t his chance to enhance your culinary skills and discover the vibrant flavor s of Middle Eastern mezze with one of London's most exciting chefs. ATTACH;FMTTYPE=image/jpeg:https://www.arabamerica.com/wp-content/uploads/2 024/06/https-cdn.evbuc_.com-images-791671369-898515445913-1-original.20240 618-110936.jpeg LOCATION:Liberty Hall- Made in Hackney\, 128 Clapton Common Spring Hill\, C lapton\, London\, E5 9AA\, United Kingdom GEO:51.57052;-0.063965 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=128 Clapton Common Spring H ill\, Clapton\, London\, E5 9AA\, United Kingdom;X-APPLE-RADIUS=100;X-TITL E=Liberty Hall- Made in Hackney:geo:51.57052,-0.063965 END:VEVENT BEGIN:VTIMEZONE TZID:America/Detroit X-LIC-LOCATION:America/Detroit BEGIN:DAYLIGHT DTSTART:20240310T030000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR