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Migrateful Ahmed’s Lebanese Cookery Class

Date/Time
Date(s) - 10/21/2020
12:00 pm - 1:30 pm

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Cost:
Free USD
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Organization:
Migrateful/King's College London


Wed, 21 October 2020

12:00 – 13:30 CDT

The class will be conducted as an interactive virtual cook-along. All participants will be sent an Eventbrite confirmation email with a list of ingredients, quantities and equipment needed for the class, and a Zoom meeting link. If you do not receive the confirmation email please check your spam folder. If you are still missing information about the class please email anna.khlusova@kcl.ac.uk. * For King’s students and staff: please use your King’s ( kcl.ac.uk) email address to register for this event. Click here to register!

The classes usually last 1.5-2 hours long. The chef will then lead the group through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!

Ahmed’s cook-along dishes will be Maghmour (Lebanese Moussaka) and Tabbouleh (Lebanese Bulgur Salad)

Equipment List:

  • Blender
  • Knife
  • Peeler
  • Cutting board
  • Large plate
  • Large saucepan with a lid
  • Large frying pan
  • Large mixing bowl
  • Small bowl
  • Colander
  • Kitchen roll

Ingredients List:

  • 1 medium aubergine
  • ¼ of cucumber
  • 4-5 iceberg lettuce leaves
  • 2 large tomatoes
  • 1 pepper
  • 1 lemon
  • ¼ scotch bonnet chilli pepper
  • 1 red onion
  • ½ white onion
  • 5 cloves garlic
  • 1 bunch parsley
  • handful mint
  • 1 can chopped tomatoes
  • 2 tsp tomato purée
  • 1 vegetable stock cube
  • 25g fine bulgur wheat
  • 1 tbsp pomegranate molasses
  • sunflower oil
  • 2-3 tbsp olive oil
  • salt
  • black pepper

Message from Ahmed: “My name is Ahmed and I’m from Lebanon. I was shot by two bullets while I was working as a paramedic for the Lebanese Red Cross 10 years ago, so now I’m in a wheelchair. My hobbies include wheelchair basketball, swimming and cooking. I gain so much pleasure from cooking, I love the smell of freshly prepared food – especially when it contains garlic and coriander! Since Lebanon is located in the heart of the Middle East by the Mediterranean sea, its food combines the tastes and traditions of several civilisations and Arab cuisines. I look forward to teaching you the secrets of Lebanese cooking!”

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