Moroccan Chicken Tagine and More! - Cooking Class by Cozymeal™
Date(s) - 03/16/2022 - 03/31/2022
LOS ANGLES CA
Chef Yasmina invites you to her vibrant, welcoming home for this Moroccan cooking class. The saffron hues and open architecture enhance the incredible cooking journey you are about to embark on. Step in and smell the aromas of stewing meats and vegetables in the clay tagine.
For dessert you’ll make Moroccan crêpes, a nice change from the French crêpes you might be used to. Naturally vegan and fluffy, Chef Yasmina serves them with a honey butter syrup, subtly flavored with orange blossom. Chef Yasmina will brew a Moroccan mint tea for you to enjoy.
Guests are welcome to bring wine and beer to enjoy during the class.