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Moroccan Couscous Tfaya - Virtual Cooking Class Moroccan Traditional Dish

Moroccan Couscous Tfaya - Virtual Cooking Class Moroccan Traditional Dish

Date/Time
Date(s) - 03/05/2022 - 08/28/2022
8:00 pm - 10:00 pm

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Cost:
£14.61 – £35 USD
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Website:
https://www.eventbrite.com/e/moroccan-couscous-tfaya-virtual-cooking-class-moroccan-traditional-dish-tickets-142430017015?aff=ebdssbonlinesearch&keep_tld=1
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Marrakech What To Do


Virtual Cooking Class – Moroccan recipe shows how to make authentic couscous , Caramelized Onions & Raisins (Couscous Tfaya).

About this event

We learn you how to cook Moroccan meal Tfaya in Live Virtual cooking Lesson Experience via Google Meet.

 

How you can watch this Live Cooking Class Experience? After you pay for your tickets, we will send you direct Google Meet link. Simple as that. No registration needed. You just click on live stream link 5-10 minutes before live cooking event starts and you are online!

 

Use either chicken or lamb in this Moroccan recipe for couscous tfaya. Tfaya refers to the sweet and spicy caramelized onions and raisins served with this dish. Some versions also include chickpeas. We offer amazing online experience: cooking Moroccan Couscous, Caramelized Onions & Raisins (Couscous Tfaya).

 

LIVE Virtual Cooking – Moroccan Couscous Tfaya

 

Cooking time is for a cooking in a clay or ceramic tagine.

  • Prep: 25 mins
  • Cook: 90 mins
  • Additional time for lamb: 60 mins
  • Total: 2 hrs 55 mins
  • Servings: 4 servings

 

The ingredients call for the fragrant spice blend known as ras el hanout. If you can’t find it, substitute a few whole cloves and a pinch of nutmeg.

You can serve the dish on a bed of instant couscous, but for authentic results, steam the couscous over the simmering meat. Fried almonds are a garnish and can be made ahead of time. Steam additional couscous if planning to offer afterward.Allow for additional cooking time if preparing lamb instead of chicken.

 

If you want join us, prepare For the Chicken or Lamb:

  • 1 small skinless cut-up chicken or 2 pounds/1 kg lamb (cut into 3-inch to 4-inch pieces)
  • 1 very large onion (thinly sliced)
  • 1 tablespoon ginger
  • 2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ras el hanout
  • 1/4 teaspoon crumbled saffron threads
  • Optional: 1 teaspoon smen (Moroccan preserved butter)
  • 1/4 cup olive oil or vegetable oil
  • 6 cups/1 1/2 liters water

 

 

For the Tfaya:

  • 2 pounds/1 kg onions (thinly sliced)
  • 1 cup raisins (soaked in water for 15 minutes, then drained)
  • 4 tablespoons sugar or honey
  • 1 teaspoon pepper
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1/4 teaspoon crumbled saffron threads
  • 4 tablespoons butter
  • 1/2 cup water

 

For the Couscous:

  • 1 pound/1/2 kg dry couscous
  • 2 tablespoons vegetable oil
  • 1/2 to 1 teaspoon salt
  • 1 to 2 tablespoons butter
  • 1/2 cup fried almonds
  • Optional: 1 whole or sliced hard-boiled egg (per person) Or quail eggs.

 

Virtual Cooking Summary:

  • Type of event : Virtual Cooking class via Google Meet or Zoom app (We will send you streaming link as soon as you book the event).
  • Availability : Every Day.
  • Virtual Live Event : “2-2.5 hours.
  • Local experienced cook: Yes.
  • Language : English.
  • Time Zone: Local time in Marrakech (Morocco).
  • How to get cheaper price : If you book more persons, you get much more cheaper price.
  • Price for couples : We offer discounted price for couples.

 

How you can watch this Live Cooking Class Experience? After you pay for your tickets, we will send you direct Google Meet link. Simple as that. No registration needed. You just click on live stream link 5-10 minutes before live cooking event starts and you are online!

 


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