Friday June 3rd

Menu (Gluten-Free)

Eggplant Chermoula

Preserved Lemon and Olive Potatoes

Citrus Steamed Couscous

Chicken Tagine with Saffron and Ginger

Raib – Sweet Orange Blossom Yogurt with Fresh Berries

Note: This event may hold up to 24 guests (6 groups of 4). This menu is gluten-free

Additional Notes

-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates.

-1 ticket is for 1 person

-Please do not register if you’re experiencing any COVID-19 related symptoms

-Please review our full procedures, guidelines and cancelation polices by clicking here prior to signing up.