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UID:31554@arabamerica.com
DTSTART;TZID=America/Detroit:20230920T190000
DTEND;TZID=America/Detroit:20230920T210000
DTSTAMP:20230815T220447Z
URL:https://www.arabamerica.com/events/moroccan-inspired-dinner-2/
SUMMARY:Moroccan-Inspired Dinner
DESCRIPTION:\n\n\n\n\nMoroccan Menu by Chef Lamour Workman with "Mahia" Spi
 rits Tasting by Nahmias et Fils\, a micro-distillery in Yonkers\, New York
 \n\nSept 20\, 2023\n\n$135 pp\n\nMezze &amp\; Mahia Aperitifs\n\nMuhammara
  (Middle Eastern walnut and roasted red pepper dip)\, Whipped Feta\, Hummu
 s\, Olives\, &amp\; Vegetables\n\nLamb Da’Fina – Braised Lamb with Sea
 sonal Vegetables\n\nFreekeh Pilaf with Pistachio and Olives\n\nMarinated F
 ennel and Orange Salad with Merguez (Spicy Sausage)\n\nMsemen Flatbread\n\
 n"Sfenj" Moroccan Donuts with Mahia-spiked Cider\n\nSpirits Tasting - Mahi
 a\, Courtesty of Nahmias et Fils\, a micro-distillery in Yonkers\, New Yor
 k\n\nAt the dinner\, we will introduce guests to the ancient flavors of Ma
 hia\, a distinctive spirit made from figs with hints of anis seed. It is t
 he signature product of Nahmias et Fils\, a micro-distillery in Yonkers\, 
 New York\, created by David and Dorit Nahmais. The unique company has gain
 ed recognition for its exceptional craftsmanship and commitment to produci
 ng high-quality spirits. In addition to Mahia\, the company distills organ
 ic rye and bourbon.\n\nMahia holds a cultural and religious significance a
 s it reflects the culinary traditions of Moroccan Jews. The spirit has bee
 n passed down through generations\, with families carefully preserving the
 ir unique recipes and distillation techniques. The production and consumpt
 ion of Mahia are deeply ingrained in the cultural fabric of Moroccan Jewis
 h heritage.\n\nBy producing Mahia\, Nahmias et Fils aims to create a premi
 um spirit and to share the rich cultural heritage and traditions of the Mo
 roccan Jewish community with a broader audience. Their commitment to produ
 cing authentic Mahia serves as a bridge between cultures\, promoting under
 standing and appreciation for the diverse traditions and flavors that exis
 t in the world of spirits.\n\nNahmias et Fils is dedicated to the principl
 es of organic and sustainable production. They prioritize sourcing organic
  ingredients\, supporting local farmers\, and minimizing environmental imp
 act. By adhering to these practices\, they ensure that their spirits are e
 xceptional in taste and reflect their commitment to a more sustainable fut
 ure.\n\nChef Bio: Lamour Workman has long had a passion for food\, which 
 she attributes to her parents\, both avid cooks. After working advertising
  on Madison Avenue\, she went on to Culinary School and further honed her 
 skills in France. When she returned to New York\, she worked at some of th
 e city’s finest restaurants/hotels\, including the Waldorf Astoria’s P
 eacock Alley and Four Season’s Hotel’s Fifty-Seven Fifty-Seven. She is
  an American Culinary Federation Certified Executive Chef\, one of the Fed
 eration’s highest designations. Her love of flavors and eclectic cuisine
  results from years of study in various cooking styles\, including Souther
 n\, Southwestern\, French\, Spanish\, Italian\, Indian\, Asian\, North Afr
 ican\, Latin American\, and Caribbean. She is a Master’s candidate at th
 e Boston University School of Gastronomy.\n\n\n\n\n\n\n\n\nTags\n\n\n 	Uni
 ted States Events\n 	Connecticut Events\n 	Things to do in Westport\, CT\n
  	Westport Other\n 	Westport Food &amp\; Drink Other\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.arabamerica.com/wp-content/uploads/2
 023/08/https___cdn.evbuc_.com_images_557514309_521345952293_1_original.jpe
 g
CATEGORIES:Arab,Arab Ameircan Event,Arab Food,Middle Eastern Food
LOCATION:Wakeman Town Farm\, 134 Cross Highway \, Westport\, CT\, 06880\, U
 nited States
GEO:41.163205;-73.333841
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=134 Cross Highway \, Westpo
 rt\, CT\, 06880\, United States;X-APPLE-RADIUS=100;X-TITLE=Wakeman Town Fa
 rm:geo:41.163205,-73.333841
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DTSTART:20230312T030000
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