Date(s) - 06/15/2021
6:30 pm - 9:30 pm
This is an in-person class at Food Lab. We are following Boulder County guidelines for in-person events, which does include a shift to Level Clear in mid-May. You can read more about that here and always feel free to give us a call with any questions before booking.
Bust out the tagine and spices, this class is sure to get your taste buds dancing!
Moroccan Meatballs: Perfect spiced meatballs for appetizers
Moroccan Salad: A minty and citrusy salad
Preserved Lemon: A staple of this cuisine and great to have around the house
Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal
Chermoula: A pungent herb and spice sauce to add to all dishes
Majadra Rice: Aromatic rice with delicious green lentils mixed in