Date(s) - 01/20/2022
6:30 pm - 9:30 pm
Bust out the tagines and spices, this class is sure to get your taste buds dancing!
Moroccan Meatballs: Perfect spiced meatballs for appetizers
Moroccan Salad: A minty and citrusy salad
Preserved Lemon: A staple of this cuisine and great to have around the house
Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal
Chermoula: A pungent herb and spice sauce to add to all dishes
Majadra Rice: Aromatic rice with delicious green lentils mixed in
This menu can be made gluten free, dairy free or vegetarian upon request. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly!
To register for this event, please click here.