Moroccan Nights (in-person)
Date(s) - 05/13/2021
6:30 pm - 9:30 pm
1825 Pearl StreetBoulder, CO, 80302 United States
This is an in-person class at Food Lab. Current safety precautions include a mask requirement and spacing between parties who registered together. Classes are limited to 6 distanced stations. Please note our cancellation policy which will be agreed to on the next page- if anything should change with county restrictions, credit will be issued for any cancelled classes. No refunds will be issued!
Bust out the tagine and spices, this class is sure to get your taste buds dancing!
Moroccan Meatballs: Perfect spiced meatballs for appetizers
Moroccan Salad: A minty and citrusy salad
Preserved Lemon: A staple of this cuisine and great to have around the house
Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal
Chermoula: A pungent herb and spice sauce to add to all dishes
Majadra Rice: Aromatic rice with delicious green lentils mixed in