Plant-Based Middle Eastern Dishes
Date(s) - 06/12/2021
1:00 pm - 3:30 pm
ONLINE – PAID Event
Saturday, June 12, 2021, from 1 pm to 3:30 pm CDT.
Middle Eastern cuisine is perfect for plant-based food lovers. I can’t imagine life without my beloved hummus, a dish I eat almost daily. I will show you how to make the ultimate hummus with a couple condiments to compliment it, no oil falafel with tahini sauce(I’ve been working hard to make this good!), Tofu Shawarma–spiced tofu, air fried or baked and served with parsley salad, Flatbread and Mujadara, a brown rice and lentil dish with cabbage salad. I love this dish!
Silky smooth classic hummus from scratch
No Oil Falafel with Tahini Sauce
Mujadara (Brown rice and lentils with cabbage salad)
When you register for this class on Facebook please be sure to SEND ME YOUR EMAIL ADDRESS TO email@example.com
I need your email address to send you the recipe packet one week before the class and to send you the Zoom link.
You can also register via Pay Pal, recipient firstname.lastname@example.org, $20 and leave your email address and the name of the class.