Make a delicious plant based Middle Eastern sharing meal during an online, live, tutored cookery class from the comfort of your own home…

Tutor: Jenny Thomson

You don’t have to be vegetarian or vegan to enjoy this Middle Eastern sharing menu. Join Jenny online when she will guide you step by step to create a delicious, plant based Middle Eastern evening meal, which will be ready to eat after the class ends.

This evening we are making:

Beetroot Hummus

Spinach & Sumac Pastries

Chermoula Aubergine

Minty Almond Couscous

Recipes are for two people, so if you’re on your own, there’s enough for another meal. Or you can double up the ingredients to feed more.

Class times 6pm to approx 8pm.

The class will be held over Zoom. You will be sent a joining link, recipes with dietary, alternative suggestions and an equipment list 7 days before the class.

All you have to do is purchase ingredients and make sure you have the necessary equipment to hand.

So set the table, light a candle, open a bottle of wine, roll up your sleeves and join Jenny ready to make a great meal.

Exclusive 1 to 1 and group sessions can be arranged at a time to suit you. Contact me  for prices and to arrange a date.

To register for this event, please click here!