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Plant Based Moroccan

Date/Time
Date(s) - 07/15/2021
6:30 pm - 9:30 pm

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Location
JAX Cooking Studio

Categories

Cost:
65 USD
Contact Person:

Email:

Website:
http://jaxcookingstudio.com
Phone:

Organization:
JAX Cooking Studio


Thursday, July 15, 6:30 pm – 9:00 pm

Plant Based Moroccan

Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe, as you create your own plant based Moroccan spread. Complimentary wine will be served during the cooking experience.

Menu:
Shishito Pepper Hummus with Olives with House Made Vegan Pita
Roasted Carrots and Beets with Tahini “Yogurt”
Portabella Steak with Harissa Crust and Lemon Garlic Potatoes
Almond “Cigars”- Mix nuts, agave, and spices wrapped in phyllo dough

Pricing:
$65 per adult

Gratuity
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

Details

Date:
Thursday, July 15
Time:
6:30 pm – 9:00 pm
Cost:
$65
Event Categories:

Location

JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224 
+ Google Map
Website:
jaxcookingstudio.com
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