Sabeel Center presents Halal Lebanese Cuisine Cooking Classes (Part 1 of 2)
Date(s) - 07/17/2020
6:00 pm - 8:00 pm
$20/person (age 15 and above) USD
DES PLAINES, IL
Our 2 class on Lebanese cuisine are offered by Chefs Amy Lukasik and Amal Faraj of Sur La Table.
Amy will be teaching Chicken Shwarma with garlic sauce and homemade pita bread on the 17th, and Amal will be teaching Fattoush salad and Lentil Soup on the 25th.
Please stay tuned for more event details, but given the size of our classes (max. 8 students), the events tend to sell out soon.
At the start of the classes, students will be given a brief introduction to the nuances of the cuisine, as well as a bit of its history. The halal components will be mentioned as well.
The class will be hands-on, with students prepping the ingredients (see below) while learning about the cuisine. After cooking the delicacy, the students will get to savor it at the end of the class.
About the Chef
6:00 PM – 8:00 PM
Cost: $20/person (age 15 and above)
Parking: Free and on the premises
Registration required (No walk-ins, please):
Maximum Number of Students Per Class: 8
High schoolers (and motivated middle schoolers) and adults of all ages