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Sudanese cookery class with Negla

Date(s) - 01/24/2021
10:00 pm - 11:00 pm

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30 USD
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Learn the secrets of Sudanese cooking in Negla’s online cookery class!

About this Event

We are so excited for Negla’s online class! She is a wonderful teacher, story-teller, and Bristol-based chef. She will share the secrets to traditional Sudanese dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!

The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!

Before the class we will send you a list of ingredients, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.

Negla’s cook-along dish will be Sudanese Dama (Chicken Curry) and Chilli Sauce

Equipment List

  • Knife
  • Chopping board
  • Large pot with a lid
  • A saucepan
  • A vegetable peeler
  • Bowl
  • Wooden spoon
  • A food processor or a mortar and pestle

Ingredients List

  • 6 tbsp of neutral oil
  • 1 onion
  • 300g chicken
  • 1 carrot
  • 100g green beans
  • 75g tomato puree
  • 700ml of water
  • 150g of rice
  • 1 tsp of salt
  • 2 green chilli
  • 1 tsp smooth peanut butter
  • ½ lime (or lemon)
  • 1 tsp chilli powder
  • 1 tsp Lebanese 7 spice (optional)
  • ½ tsp cinnamon
  • ½ tsp black pepper
  • ½ tsp ground ginger
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 7 garlic cloves, crushed
  • 1 maggi cube (or chick stock cube)

Message from Negla: “Hello, I am Negla from Sudan. My grandmother taught me to cook (my mother died when I was 15 years old) when I got married age 19 – she explained to me it’s very important to be able to cook for your husband. But even then I didn’t take much interest in cooking because my auntie and sisters always did the cooking at home. Then 10 years ago my family and I were forced to leave Sudan because of the war and we arrived to the UK as refugees. We didn’t have my sisters around anymore so I had to start cooking for my family. It was the first time I had properly cooked for my husband. I have 3 daughters and one son. They liked my cooking a lot. I started to try lots of different dishes and then I realised I was an amazing cook.”

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.


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