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UID:32376@arabamerica.com
DTSTART;TZID=America/Detroit:20240306T180000
DTEND;TZID=America/Detroit:20240306T200000
DTSTAMP:20240304T174442Z
URL:https://www.arabamerica.com/events/sumoud-through-food-food-sovereignt
 y-and-resistance-in-a-time-of-genocide/
SUMMARY:Sumoud Through Food: Food Sovereignty and Resistance in a Time of G
 enocide
DESCRIPTION:CA.\n\nLaila El-Haddad is an award-winning Palestinian author\
 , social activist\, policy analyst and journalist. Her books include Gaza
  Mom: Palestine\, Politics\, Parenting\, and Everything In Between and cr
 itically acclaimed The Gaza Kitchen: A Palestinian Culinary Journey. She 
 writes for numerous newspapers and speaks frequently on the situation in P
 alestine.\n\nJocelyn Jackson’s passion for seasonal food\, social justi
 ce\, creativity\, and community led her to found JUSTUS Kitchen\, and co-f
 ound People’s Kitchen Collective. She creates food experiences that insp
 ire people to reconnect with themselves\, the earth\, and one another with
  the goal of collective liberation. And she starts every meal with a song.
 \n\nReem Assil is an award-winning Palestinian-Syrian speaker\, author\, 
 &amp\; chef based in Oakland. With food as a tool\, Reem uses Arab hospita
 lity to build strong\, resilient community. Her widely reviewed book\, Ar
 abiyya: Recipes from the Life of an Arab in Diaspora\, celebrates the fo
 od and spirit of Arab cuisine.\n\nJoin us for a discussion with this panel
  of chefs\, cookbook authors and activists for food justice to discuss cur
 rent situation in Gaza and the fight for a more socially and economically 
 just world.
ATTACH;FMTTYPE=image/jpeg:https://www.arabamerica.com/wp-content/uploads/2
 024/03/https___cdn.evbuc_.com_images_706564499_198519226764_1_original.jpe
 g
CATEGORIES:Arab,Discussion,Food
LOCATION:Oakstop\, 2323 Broadway \, Oakland\, CA\, United States
GEO:37.81263;-122.266402
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 CA\, United States;X-APPLE-RADIUS=100;X-TITLE=Oakstop:geo:37.81263,-122.26
 6402
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